Vegan Cottage Pie


Cottage pie is a traditional British Winter dish. It has a layer of vegan beef (soy protein) stew with rich, umami spices and a thick layer of spiced, mashed potato. To enjoy this cooked, frozen meal, thaw it in the fridge in the morning, then heat it in the oven at 230°C for 30 minutes at dinner time. Pair it with a healthy, fresh salad for a complete meal.

Order by 6PM Tomorrow for dispatch on Saturday 30th September
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Additional information

no. of pies

2, 4, 6, 8, 10

Type of potato

white potato, sweet potato


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